African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Assessment of bacteriological quality of cooked pork meat sold along the commercial streets of Nkwen through Bambili Metropolis, Cameroon

Nana Yannick, Niba Rawlings* and Akwah Emmanuela
Department of Medical and Biomedical Science, National Polytechnic, Bambui, Bamenda, Cameroon.
Email: [email protected], [email protected]

  •  Accepted: 19 November 2013
  •  Published: 31 December 2013

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