Studies on the functional properties and the nutritive values of amura plant starch (Tacca involucrata) a wild tropical plant

S. G. Zaku; O. C. Aguzue; S. A. Thomas; J. T. Barminas

doi:10.5897/AJFS.9000275

African Journal of
Food Science

Abbreviation: Afr. J. Food Sci.
Language: English
ISSN: 1996-0794
DOI: 10.5897/AJFS
Start Year: 2007
Published Articles: 976

Short Communication

Studies on the functional properties and the nutritive values of amura plant starch (Tacca involucrata) a wild tropical plant

S. G. Zaku1*, O. C. Aguzue1 , S. A. Thomas1 and J. T. Barminas2

1Chemistry Advance Laboratory, Sheda Science and Technology Complex, P.M.B.186, Garki, Abuja-FCT, Nigeria. 2Department of Chemistry, Federal University of Technology, P.M.B.2076, Yola, Adamawa State, Nigeria.
Email: [email protected]

Article Number - 948E1CA20563
Vol.3(10), pp. 320-320 , October 2009
https://doi.org/10.5897/AJFS.9000275

Accepted: 01 September 2009
Published: 31 October 2009

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