Determination and comparison of nutrient and mineral contents between cultivated and indigenous edible mushrooms in Central Malawi

K. G.  Masamba; R.  Kazombo-Mwale

doi:10.5897/AJFS.9000070

African Journal of
Food Science

Abbreviation: Afr. J. Food Sci.
Language: English
ISSN: 1996-0794
DOI: 10.5897/AJFS
Start Year: 2007
Published Articles: 978

Full Length Research Paper

Determination and comparison of nutrient and mineral contents between cultivated and indigenous edible mushrooms in Central Malawi

K. G. Masamba* and R. Kazombo-Mwale

Department of Home Economics and Human Nutrition, Bunda College of Agriculture, University of Malawi, Box 219, Lilongwe, Malawi.
Email: [email protected]

Article Number - 9587F6222780
Vol.4(4), pp. 176 -179 , April 2010
https://doi.org/10.5897/AJFS.9000070

Accepted: 09 March 2010
Published: 30 April 2010

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