Development of an evaporative cooling system for the preservation of fresh vegetables

Taye S. Mogaji; Olorunisola P. Fapetu

doi:10.5897/AJFS.9000076

African Journal of
Food Science

Abbreviation: Afr. J. Food Sci.
Language: English
ISSN: 1996-0794
DOI: 10.5897/AJFS
Start Year: 2007
Published Articles: 978

Full Length Research Paper

Development of an evaporative cooling system for the preservation of fresh vegetables

Taye S. Mogaji1* and Olorunisola P. Fapetu2

1Department of Mechanical Engineering, Federal University of Technology Akure, Ondo State, Nigeria. 2Department of Mechanical Engineering, Escola de Engenharia de Sao Carlos, University of Sao Paulo, Av. Trabalhador Sao–Carlense, 400, 13566-590-SaoCarlos-SP-Brazil.
Email: [email protected]

Article Number - 9869F193314
Vol.5(4), pp. 255 - 266 , April 2011
https://doi.org/10.5897/AJFS.9000076

Accepted: 21 March 2011
Published: 30 April 2011

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