African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 979

Full Length Research Paper

A major cross-reactive fish allergen with exceptional stability:Parvalbumin

Syed Hasan Arif * and  Absar-ul Hasnain 
Genetics Section , Department of Zoology, Faculty of Life Sciences, Aligarh Muslim University, Aligarh-202002, UP, India.
Email: [email protected]

  •  Accepted: 05 February 2010
  •  Published: 31 March 2010

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