A comparative study of proximate composition, anti-nutrient composition and functional properties of Pachira glabra and Afzelia africana seed flours

Ibiyinka Ogunlade; Ayo Ilugbiyin; Ajayi Ilesanmi Osasona

doi:10.5897/AJFS.9000002

African Journal of
Food Science

Abbreviation: Afr. J. Food Sci.
Language: English
ISSN: 1996-0794
DOI: 10.5897/AJFS
Start Year: 2007
Published Articles: 978

Full Length Research Paper

A comparative study of proximate composition, anti-nutrient composition and functional properties of Pachira glabra and Afzelia africana seed flours

Ibiyinka Ogunlade1, Ayo Ilugbiyin1 and Ajayi Ilesanmi Osasona2*

1Department of Chemistry, University of Ado-Ekiti, Nigeria. 2Department of Chemical Sciences, College of Sciences, Afe Babalola University, Ado- Ekiti, Nigeria.
Email: [email protected]

Article Number - 9B97A702539
Vol.5(1), pp. 32 - 35 , January 2011
https://doi.org/10.5897/AJFS.9000002

Accepted: 23 December 2010
Published: 31 January 2011

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.