African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 819

Full Length Research Paper

Effect of irradiation on inoculated Salmonella parathyphi B and the colour of freeze-dried egg yolk

I. W. Ofosu1, F. B. Apea Bah2, A.  Adu-Gyamfi2*, G. M. Ankar-Brewoo1, I. Oduro1, W. O. Ellis1, M. Boakye-Wallace3 and A. Owusu-Marfo3
1Department of Food Science and Technology, College of Science, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana, 2Biotechnology and Nuclear Agriculture Research Institute, Ghana Atomic Energy Commission, Accra, Ghana. 3Department of Biochemistry and Biotechnology, College of Science, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.
Email: [email protected]

  • Article Number - A9B03DF26005
  • Vol.4(9), pp. 603 - 607, September 2010
  •  Accepted: 20 July 2010
  •  Published: 30 September 2010

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