Inclusion of marine fish in traditional meals improved iodine status of children in an iodine deficient area
Amund Maage1*, Jogeir Toppe1,2, Mathilda Steiner-Asiedu3,4, Ebenezer Asibey- Berko3 and Einar Lied1,5
1National Institute of Nutrition and Seafood Research, Box 2029 Nordnes, N-5817, Bergen, Norway.
2FAO, Fisheries and Aquaculture Department, Viale delle Terme di Caracalla, 00153 Rome, Italy.
3Department of Nutrition and Food Science, University of Ghana, Legon, Ghana.
4Brown University, Bio-Med Institute of Community Health Promotion, Providence 02912, RI, USA.
5Nutrimarine Life Science AS, Bontelabo 2, N-5003 Bergen, Norway.
Email: [email protected]
