African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Analysis of quality attributes of Hibiscus sabdariffa (zobo) drinks blended with aqueous extract of ginger and garlic

Adesokan I. A.*, Abiola O. P., Adigun M. O. and Anifowose O. A.
Department of Science Laboratory Technology, Faculty of Science, The Polytechnic, Ibadan, Oyo State, Nigeria.
Email: [email protected]

  •  Accepted: 31 March 2013
  •  Published: 31 July 2013

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