Purification and characterisation of an acid protease from Aspergillus carbonarius

Francis. S. Ire; Bartholomew. N. Okolo; Anene. A. Moneke

doi:10.5897/AJFS.9000250

African Journal of
Food Science

Abbreviation: Afr. J. Food Sci.
Language: English
ISSN: 1996-0794
DOI: 10.5897/AJFS
Start Year: 2007
Published Articles: 976

Full Length Research Paper

Purification and characterisation of an acid protease from Aspergillus carbonarius

Francis. S. Ire1*, Bartholomew. N. Okolo2 and Anene. A. Moneke2

1Department of Microbiology, University of Port Harcourt, Port Harcourt, Nigeria. 2Department of Microbiology, University of Nigeria, Nsukka, Nigeria.
Email: [email protected]

Article Number - B8EE9EE10369
Vol.5(12), pp. 695 - 709 , October 2011
https://doi.org/10.5897/AJFS.9000250

Accepted: 26 September 2011
Published: 30 October 2011

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