Variation in technological and nutritional parameters of maize treated with essential oils during storage

Goudoum A.; Ngamo Tinkeu L. S.; Ngassoum M. B.; Mbofung C. M.

doi:10.5897/AJFS11.198

African Journal of
Food Science

Abbreviation: Afr. J. Food Sci.
Language: English
ISSN: 1996-0794
DOI: 10.5897/AJFS
Start Year: 2007
Published Articles: 978

Full Length Research Paper

Variation in technological and nutritional parameters of maize treated with essential oils during storage

Goudoum A.1*, Ngamo Tinkeu L. S.2, Ngassoum M. B.3 and Mbofung C. M.3

1The Higher Institute of the Sahel, Department of Agriculture, Livestock and Derived products, P. O. Box 46 Maroua, Cameroon. ²Department of Biological Sciences, Faculty of Sciences, P. O. Box 454 Ngaoundere; Cameroon. 3National High School of Agro Industrial Sciences, P. O. Box 455 Ngaoundere; Cameroon.
Email: [email protected]

Article Number - BD2B24D11174
Vol.6(2), pp. 34 - 40 , January 2012
https://doi.org/10.5897/AJFS11.198

Published: 15 January 2012

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