African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 976

Full Length Research Paper

The effects of postharvest handling and storage temperature on the quality and shelf of tomato

Abubakari Mutari* and Rees Debbie
Natural Resources Institute, The University of Greenwich at Medway, Central Avenue, Chatham Maritime, ME4 4TB, UK.
Email: [email protected]

  •  Accepted: 07 June 2011
  •  Published: 31 July 2011

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