Survival of Bifidobacterium pseudocatenulatum G4 during the storage of fermented peanut milk (PM) and skim milk (SM) products
Barka Mohammed Kabeir1, Abdul Manap Yazid1, Muhammad Nazrul Hakim2, Ali Khahatan1, Anis Shaborin3 and Shuhaimi Mustafa4*
1Department of Food Service and Management, University Putra Malaysia, 43400, Selangor, Malaysia.
2Department of Biomedicine, Faculty of Medicine and Health Sciences, University Putra Malaysia, 43400, Selangor, Malaysia.
3Department of Food Science, Faculty of Food Science and Technology University Putra Malaysia, 43400, Selangor, Malaysia.
4Halal Products Research Institute, University Putra Malaysia, 43400, Selangor, Malaysia.
Email: [email protected]
