Cellular antioxidant activities and cytotoxic properties of ethanolic extracts of four tropical green leafy vegetables
Sule Ola Salawu1,4*, Akintunde Afolabi Akindahunsi1, David Morakinyo Sanni1, Guliana Decorti2, Jovana Cvorovic2, Federica Tramer2, Sabina Passamonti2 and Nadia Mulinacci3
1Department of Biochemistry, Federal University of Technology, Akure, Ondo State, Nigeria.
2Department of Life Sciences, University of Trieste, Italy.
3Department of Pharmaceutical Science, University of Firenze, Firenze, Italy.
4Department of Food Science, University of Pretoria, South Africa.
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