African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 976

Full Length Research Paper

Comparison of metal content in seeds of Moringa ovalifolia and Moringa oleifera

Natalia K. Ananias
  • Natalia K. Ananias
  • School of Pharmacy, Department of Pharmacology and Therapeutics, University of Namibia, P/Bag 13301, Windhoek, Namibia.
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Martha Kandawa-Schulz
  • Martha Kandawa-Schulz
  • Faculty of Science, Department of Chemistry and Biochemistry, University of Namibia, P/Bag 13301, Windhoek, Namibia.
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Marius Hedimbi
  • Marius Hedimbi
  • School of Medicine, Department of Microbiology, University of Namibia, P/Bag 13301, Windhoek, Namibia.
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Habauka M. Kwaambwa
  • Habauka M. Kwaambwa
  • School of Health and Applied Sciences, Department of Natural and Applied Sciences, Namibia University of Science and Technology, P/Bag 13388, Windhoek, Namibia.
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Hlanganani Tutu
  • Hlanganani Tutu
  • Molecular Sciences Institute, School of Chemistry, University of the Witwatersrand, P/Bag 3, WITS 2050, Johannesburg, South Africa.
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Charlene Makita
  • Charlene Makita
  • Molecular Sciences Institute, School of Chemistry, University of the Witwatersrand, P/Bag 3, WITS 2050, Johannesburg, South Africa.
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Luke Chimuka
  • Luke Chimuka
  • Molecular Sciences Institute, School of Chemistry, University of the Witwatersrand, P/Bag 3, WITS 2050, Johannesburg, South Africa.
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  •  Received: 30 January 2016
  •  Accepted: 28 April 2016
  •  Published: 30 September 2016

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