African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

An application of methylcellulose-whey protein films on Japanese persimmon

Z. Özge Erdohan*, K. Nazan Turhan, Fatma Åžahmurat and H. Ä°brahim Ekiz
Email: [email protected]

  •  Accepted: 07 April 2011
  •  Published: 15 October 2011

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