A review of baobab (Adansonia digitata) products: Effect of processing techniques, medicinal properties and uses

Donatien Kabore; Hagretou Sawadogo-Lingani; Brehima Diawara; Clarisse S. Compaore; Mamoudou H. Dicko; Mogens Jakobsen

doi:10.5897/AJFSX11.004

African Journal of
Food Science

Abbreviation: Afr. J. Food Sci.
Language: English
ISSN: 1996-0794
DOI: 10.5897/AJFS
Start Year: 2007
Published Articles: 976

Review

A review of baobab (Adansonia digitata) products: Effect of processing techniques, medicinal properties and uses

Donatien Kaboré1,2,3*, Hagrétou Sawadogo-Lingani1, Bréhima Diawara1, Clarisse S. Compaoré1, Mamoudou H. Dicko2 and Mogens Jakobsen3

1Département Technologie Alimentaire (DTA)/ IRSAT/ CNRST, Ouagadougou 03 BP 7047, Burkina Faso. 2Laboratoire BAEBIB, UFR-SVT, Université de Ouagadougou, 09 BP 848 Ouagadougou 09, Burkina-Faso. 3Department of Food Science, Centre for Advanced Food Studies (LMC), University of Copenhagen, Rolighedsvej 30, 1958 Frederiksberg C, Denmark.
Email: [email protected]

Article Number - E0B670010985
Vol.5(16), pp. 833 - 844 , December 2011
https://doi.org/10.5897/AJFSX11.004

Accepted: 02 December 2011
Published: 23 December 2011

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