Comparative study of chemical constituents in sugar cane spirits from Brazil and Cape Verde
Pereira, Regina Furtado Rodrigues1, Melo, Diego Quadros1, Barros, Allen Lopes1,
Lima, Ari Clecius Alves2 and Nascimento, Ronaldo Ferreira1*
1Department of Analytical Chemistry and Physico-Chemistry – Federal University ofCeará. Rua do Contorno, S/N Campus do Pici, Bl. 940 – CEP: 60451-970 – Fortaleza – CE – Brazil.
2Department of Hydraulic and Environmental Engineering – Federal University of Ceará. Rua do Contorno, S/N Campus do Pici, Bl. 713 – CEP: 60451-970 – Fortaleza – CE – Brazil.
Email: [email protected]
