Total lipid content, fatty acid and mineral compositions of muscles and liver in wild and farmed sea bass (Dicentrarchus labrax)
A. Mnari Bhouri1*, I. Bouhlel1, L. Chouba2, M. Hammami3, M. El Cafsi4 and A. Chaouch1
1Laboratory of Physiology, 05/UR-09/05 “« Physiologie et Ecophysiologie des Organismes Aquatiques”, Faculty of Medicine, Monastir, Tunisia.
2Institut National des Sciences et Techniques de la Mer, port de pêche 2060, La Goulette, Tunis, Tunisia.
3Laboratory of Biochemistry, UR03/ES08 “Human Nutrition and Metabolic Disorders” Faculty of Medicine, Monastir, Tunisia.
4Département de Biologie, Faculté des Sciences de Tunis, Campus Universitaire, Al Manar Tunis, Tunisia..
Email: [email protected]
