Microbiological and physicochemical analysis of different UHT milks available in market

Ammara Hassan; Imran Amjad; Shahid Mahmood

doi:10.5897/AJFS.9000189

African Journal of
Food Science

Abbreviation: Afr. J. Food Sci.
Language: English
ISSN: 1996-0794
DOI: 10.5897/AJFS
Start Year: 2007
Published Articles: 976

Full Length Research Paper

Microbiological and physicochemical analysis of different UHT milks available in market

Ammara Hassan1*, Imran Amjad2 and Shahid Mahmood3

1Applied Chemistry Research Centre, Pakistan Council of scientific and Industrial Research, Lahore. 2Reaearch and Development Department, Haleebfoods (Pvt) Ltd, Lahore. 3Applied Chemistry Research Centre, Pakistan Council of scientific and Industrial Research, Lahore.
Email: [email protected]

Article Number - EA59F1020197
Vol.3(4), pp. 100-106 , April 2009
https://doi.org/10.5897/AJFS.9000189

Accepted: 14 March 2009
Published: 30 April 2009

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