Evaluation of aflatoxin content of naturally occurring molds from poultry feeds

Ige E. A.; Ogundero V. W.; Agu G. C.

doi:10.5897/AJFS11.203

African Journal of
Food Science

Abbreviation: Afr. J. Food Sci.
Language: English
ISSN: 1996-0794
DOI: 10.5897/AJFS
Start Year: 2007
Published Articles: 978

Full Length Research Paper

Evaluation of aflatoxin content of naturally occurring molds from poultry feeds

Ige E. A.1*, Ogundero V. W.2 and Agu G. C.2

1Institute of Agricultural Research and Training (IAR&T) Obafemi Awolowo University Moor Plantation, P. M. B 5029, Ibadan, Nigeria. 2Olabisi Onabanjo University, Microbiology Department Ago-Iwoye Nigeria.
Email: [email protected]

Article Number - F245FF011318
Vol.6(4), pp. 104 - 110 , February 2012
https://doi.org/10.5897/AJFS11.203

Accepted: 09 February 2012
Published: 29 February 2012

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