African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Studies on different drying, canning and value addition techniques for mushrooms (Calocybe Indica)

Gopinath Lakshmipathy*, Arunkumar Jayakumar, Meera abhilash and Shantha Prema Raj.
  Department of Industrial Biotechnology, Dr. MGR Educational and Research University, Maduravoyal, Chennai - 600095, India.
Email: [email protected]

  •  Accepted: 18 September 2013
  •  Published: 31 October 2013

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