African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Optimization of taste and texture of biscuit produced from blend of plantain, sweet potato and malted sorghum flour

Ishiwu C. N.*
  • Ishiwu C. N.*
  • Department of Food Science and Technology, Nnamdi Azikiwe University, Awka, Anambra State, Nigeria.
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Nkwo V. O.
  • Nkwo V. O.
  • Department of Home and Rural Economics, Federal College of Agriculture Ishiagu, Ebonyi State, Nigeria.
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Iwouno, J. O.
  • Iwouno, J. O.
  • Department of Food Science and Technology, Federal University of Technology, Owerri, Imo State, Nigeria.
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Obiegbuna J. E.
  • Obiegbuna J. E.
  • Department of Food Science and Technology, Nnamdi Azikiwe University, Awka, Anambra State, Nigeria.
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Uchegbu, N. N.
  • Uchegbu, N. N.
  • Department of Food Technology, Institute of Management and Technology, Enugu- Nigeria
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  •  Received: 12 November 2013
  •  Accepted: 28 April 2014
  •  Published: 28 May 2014

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