African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 976

Full Length Research Paper

Rheological characteristics of food gum (Cissus populnea)

Joseph Shi-an Alakali1, Simon Verlumun Irtwange2 and Moses Mkavga2
  1Department of Food Science and Technology, University of Agriculture, Makurdi, Nigeria. 2Department of Agricultural and Environmental Engineering, University of Agriculture Makurdi, Nigeria.
Email: [email protected]

  •  Accepted: 11 August 2009
  •  Published: 30 September 2009

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