Modeling pre-treatments effect on drying kinetics of garlic (Allium sativum L.) slices in a convective hot air dryer
Abano, E. E.1,4*, Ma H.1,2,3, Qu W.1 and Teye E.4
1School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, China.
2Jiangsu Provincial Research Center of Bio-process and Separation Engineering of Agric-products, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, China.
3School of Food and Biological Engineering, Henan University of Science and Technology, 48 Xiyuan Road, Luoyang 471003, China.
4Agricultural Engineering Department, University of Cape Coast, Cape Coast, Ghana.
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