African Journal of Food Science - Article Cited by

African Journal of
Food Science

Abbreviation: Afr. J. Food Sci.
Language: English
ISSN: 1996-0794
DOI: 10.5897/AJFS
Start Year: 2007
Published Articles: 978

Full Length Research Paper

Mucuna sloanei, Detarium microcarpum and Brachystegia eurycoma seeds: A preliminary study of their starch-hydrocolloids system

Uzomah, A.1* and Odusanya, O. S.2

1Department of Food Science and Technology, Federal University of Technology, Owerri, Imo State, Nigeria. 2Biotechnology and Genetic Engineering Advanced Laboratory, Sheda Science and Technology Complex, P. M. B. 186, Garki, Abuja, Nigeria.
Email: [email protected]

Article Number - 083101A10519
Vol.5(13), pp. 733- 740 , November 2011
https://doi.org/10.5897/AJFS11.088

Accepted: 25 July 2011
Published: 15 November 2011

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

CrossRef Citations (9)

See more citations on Google Scholar

1.

Babayemi Kamoru Akinpelu,Onukwuli Okechukwu Dominic,Menkiti Matthew Chukwudi,Okewale Akindele Oyetunde, . (2013) Coag-Flocculation Kinetics of <i>Mucuna sloanei</i> Seed for Phosphorus Removal from Waste Water . American Journal of Analytical Chemistry

2.

Agiriga Anna,Siwela Muthulisi, . (2017) Techniques Applied in Characterising Non-starch Polysaccharides in Underutilised Crops in Sub-Saharan Africa . Food Analytical Methods

3.

Chinwuba Igwilo K.,Nnaemeka Uwaezuoke,Osaretin Omoregbee K.,Agogo Hezekiah,Vivian Amaefule C.,Michael Onyejekwe I., . (2021) Rheological evaluation of Mucuna solannie for non-aqueous mud additive in drilling operations . Upstream Oil and Gas Technology

4.

Irondi Emmanuel Anyachukwu,Imam Yunus Temitayo,Ajani Emmanuel Oladipo, . (2022) Physicochemical, antioxidant and starch-digesting enzymes inhibitory properties of pearl millet and sweet detar gluten-free flour blends, and sensory qualities of their breads . Frontiers in Food Science and Technology

5.

Wild Fruits: Composition, Nutritional Value and Products

6.

Nwokocha Louis M.,Nwokocha Kate E., . (2020) Chemical composition and rheological properties of Detarium microcarpum and Irvingia gabonensis seed flours . Scientific African

7.

Emerging Natural Hydrocolloids

8.

Dogara Abdulrahman Mahmoud,Bouyahya Abdelhakim, . (2022) Biological Activity and Chemical Composition of Detarium microcarpum Guill. and Perr—A Systematic Review . Advances in Pharmacological and Pharmaceutical Sciences

9.

Horsfall I. T.,Igbozulike A. O.,Nwakuba N. R.,Ndukwu M. C.,Daniel O. I.,Simo-Tagne Merlin, . (2021) 3D Simulation of Transient Thermal Response of Mucuna Seed subjected to Laser Heating: A Parametric Study Approach . Journal of The Institution of Engineers (India): Series A

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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