African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 981

Full Length Research Paper

Effect of whey protein enrichment on selected engineering and sensory properties of pasteurised yoghurt

J. S. Alakali*, B. A. Ameh and M. A. Igyor
Department of Food Science and Technology, University of Agriculture, Makurdi, Benue State, Nigeria.
Email: [email protected]

  •  Accepted: 22 March 2011
  •  Published: 31 July 2011

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