African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Effect of whey protein enrichment on selected engineering and sensory properties of pasteurised yoghurt

J. S. Alakali*, B. A. Ameh and M. A. Igyor
Department of Food Science and Technology, University of Agriculture, Makurdi, Benue State, Nigeria.
Email: [email protected]

  •  Accepted: 22 March 2011
  •  Published: 31 July 2011

CrossRef Citations (0)

See more citations on Google Scholar
1
No citation found

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

Back to Vol. 5 No. 7
Back to articles
  • Articles on Google by:
SUBSCRIBE TO RSS
SUBMIT MANUSCRIPT
CONFERENCES