African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 903

Full Length Research Paper

Sensory evaluation of wheat-cassava-soybean composite flour (WCS) bread by the mixture experiment design

Udofia P. G.*, Udoudo P. J. and Eyen N. O. 
Department of Hotel and Catering Management, Akwa Ibom State Polytechnic, Ikot Osurua, Akwa Ibom State, Nigeria.
Email: [email protected]

  •  Accepted: 26 August 2013
  •  Published: 31 October 2013