African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 976

Full Length Research Paper

Chemical, physico-chemical and sensory properties of soy-plantain flour

V. F. Abioye*, B. I. O. Ade-Omowaye, G. O. Babarinde and M. K. A
Department of Food Science and Engineering, Ladoke Akintola University of Technology, P. M. B. 4000, Ogbomoso, Oyo State, Nigeria.
Email: [email protected]

  •  Accepted: 02 August 2010
  •  Published: 30 April 2011

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