African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 976

Full Length Research Paper

Some physicochemical properties of flour obtained from fermentation of tigernut (Cyperus esculentus) sourced from a market in Ogbomoso, Nigeria

Adejuyitan, J. A.*, Otunola, E. T. Akande, E. A., Bolarinwa, I. F. and Oladokun, F. M.
Department of Food Science and EngineeringLadoke Akintola University of Technology, Ogbomoso, Oyo State, Nigeria.
Email: [email protected]

  •  Accepted: 22 January 2009
  •  Published: 28 February 2009

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