African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Physicochemical, microbiological and sensory characteristics of cashew milk formulated yoghurt

Jayeola Olayinka
  • Jayeola Olayinka
  • End Use Research Department, Cocoa Research Institute of Nigeria, Ibadan, Oyo State, Nigeria.
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Yahaya Eugene
  • Yahaya Eugene
  • End Use Research Department, Cocoa Research Institute of Nigeria, Ibadan, Oyo State, Nigeria.
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Ogunwolu Olalekan
  • Ogunwolu Olalekan
  • End Use Research Department, Cocoa Research Institute of Nigeria, Ibadan, Oyo State, Nigeria.
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Igbinadolor Richard
  • Igbinadolor Richard
  • End Use Research Department, Cocoa Research Institute of Nigeria, Ibadan, Oyo State, Nigeria.
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Mokwunye Chuka
  • Mokwunye Chuka
  • End Use Research Department, Cocoa Research Institute of Nigeria, Ibadan, Oyo State, Nigeria.
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  •  Received: 27 April 2017
  •  Accepted: 02 October 2017
  •  Published: 31 August 2018

CrossRef Citations (6)

See more citations on Google Scholar
1.
2.
Probiotic and Prebiotics in Foods: Challenges, Innovations and Advances
3.
4.
5.
Natural Products in Beverages
6.

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This article is published under the terms of the Creative Commons Attribution License 4.0

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