African Journal of Food Science - Article Cited by

African Journal of
Food Science

Abbreviation: Afr. J. Food Sci.
Language: English
ISSN: 1996-0794
DOI: 10.5897/AJFS
Start Year: 2007
Published Articles: 978

Full Length Research Paper

Quality of porridge from sub-Saharan Africa evaluated using instrumental techniques and descriptive sensory lexicon. Part 2: Thin porridge

Calvin Onyango

Calvin Onyango
Food Technology Division, Kenya Industrial Research and Development Institute, P. O. Box 30650-00100, Nairobi, Kenya.
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George W. Wanjala

George W. Wanjala
Food Technology Division, Kenya Industrial Research and Development Institute, P. O. Box 30650-00100, Nairobi, Kenya.
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Article Number - 201F89A56660
Vol.12(5), pp. 104-114 , May 2018
https://doi.org/10.5897/AJFS2017.1675

Received: 08 November 2017
Accepted: 20 February 2018
Published: 31 May 2018

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

CrossRef Citations (9)

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1.

Adeyanju Adeyemi A.,Kruger Johanita,Taylor John R. N.,Duodu Kwaku G., . (2019) Effects of different souring methods on the protein quality and iron and zinc bioaccessibilities of non‐alcoholic beverages from sorghum and amaranth . International Journal of Food Science & Technology

2.

African Fermented Food Products- New Trends

3.

Mutshinyani Muvhuso,Mashau Mpho Edward,Jideani Afam Israel Obiefuna, . (2020) Bioactive compounds, antioxidant activity and consumer acceptability of porridges of finger millet (Eleusine coracana) flours: effects of spontaneous fermentation . International Journal of Food Properties

4.

Food Digestion and Absorption

5.

Beswa Daniso,Siwela Muthulisi,Amonsou Eric O.,Kolanisi Unathi, . (2020) Grain Quality, Provitamin A Carotenoid Profiles, and Sensory Quality of Provitamin A-Biofortified Maize Stiff Porridges . Foods

6.

Thushara Nadini,Malawiarachchi Prashantha,Samarakoon Sameera R.,Godakumbura Pahan I., . (2022) Anti-diabetic and anti-cancer related health food properties of selected Sri Lankan traditional rice based porridges . Journal of Food Science and Technology

7.

Ngadze Ruth T.,Linnemann Anita R.,Fogliano Vincenzo, . (2023) Nexus of local context and technology in child complementary feeding . Global Food Security

8.

Adeyanju Adeyemi A.,Duodu Kwaku G., . (2023) Effects of different souring methods on phenolic constituents and antioxidant properties of non‐alcoholic gruels from sorghum and amaranth . International Journal of Food Science & Technology

9.

Yenasew Aserse,Urga Kelebessa, . (2023) Effect of the germination period on functional properties of finger millet flour and sensorial quality of porridge . Food Science & Nutrition

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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