African Journal of Food Science - Article Cited by

African Journal of
Food Science

Abbreviation: Afr. J. Food Sci.
Language: English
ISSN: 1996-0794
DOI: 10.5897/AJFS
Start Year: 2007
Published Articles: 976

Full Length Research Paper

Proximate composition, nutritive and sensory properties of fermented maize, and full fat soy flour blends for â€œagidiâ€ production

Ikya, J. K.*, Gernah, D. I. and Sengev, I. A.

Department of Food Science and Technology, University of Agriculture, P.M.B. 2373, Makurdi, Benue State, Nigeria.
Email: [email protected]

Article Number - 20A618A42011
Vol.7(12), pp. 446-450 , December 2013
https://doi.org/10.5897/AJFS09.224

Accepted: 30 October 2013
Published: 31 December 2013

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

CrossRef Citations (8)

See more citations on Google Scholar

1.

Gulkirpik Ece,Toc Marco,Atuna Richard A.,Amagloh Francis K.,Andrade Laborde Juan E., . (2021) Evaluation of Oxidative Stability of Full Fat Soybean Flour in Storage and Sensory Quality of Tuo Zaafi-Enriched with Soy Flour as Influenced by Traditional Processing Methods . Foods

2.

Atuna Richard Atinpoore,Amagloh Flora Christine,Denwar Nicholas Ninju,Asase Vincent Richard,Faisal Salifu,Baako Emmanuel,Koomson Gifty,Gulkirpik Ece,Toc Marco,Donnelly Annette,Amagloh Francis Kweku,Andrade Laborde Juan E., . (2022) Filling the Protein Gap in Ghana: The Role of Soy . Frontiers in Sustainable Food Systems

3.

Osei Emmanuel Duah,Pokuah Abigail Ataa,Atinpoore Richard Atuna,Faisal Eudes Sam,Amotoe-Bondzie Anthony,Yussif Abdul-Mateni,Akabanda Fortune,Amagloh Francis Kweku, . (2024) Characterization of soy curd residue and full-fat soy flour as protein-based food ingredients . Potravinarstvo Slovak Journal of Food Sciences

4.

Ajala AS, . (2018) Study of drying kinetics and quality attributes of fermented corn grains as affected by drying temperatures and velocities . Journal of Nutritional Health & Food Engineering

5.

African Fermented Food Products- New Trends

6.

UJOH John Adole,YUSUFU Mohammed Ikagu,AHURE Dinnah, . (2023) Evaluation of proximate composition and sensory characteristics of instant sorghum-carrot agidi enriched with defatted and non-defatted tropical almond seed flour . Measurement: Food

7.

Oluwagbenga Oluwasola Adeogun ,Alfred Maroyi , . (2018) Effect of Musa acuminata and Tectona grandis Leaves as Packaging Materials on Shelf Life of Local Nigerian Corn Jell-o . Journal of Pharmacy and Nutrition Sciences

8.

O. Aluge Opeyemi,A. Akinola Stephen,F. Osundahunsi Oluwatooyin, . (2016) Effect of Malted Sorghum on Quality Characteristics of Wheat-Sorghum-Soybean Flour for Potential Use in Confectionaries . Food and Nutrition Sciences

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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