African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 973

Full Length Research Paper

Physicochemical characterization of starches from some Nigerian and Chinese roots and tubers

Oluwaseyi K. Abegunde1, Tai-Hua Mu1*, Lawrence A. Arogundade1,2,  Fu-Ming Deng1 and Jing-Wang Chen1
1Laboratory of food chemistry and nutrition science, Department of Fruit and vegetable processing, Institute of Agro food Science and technology, Chinese academy of Agricultural sciences, No. 2 Yuan Ming Yuan West Road, Haidian District, Beijing 100193, P.R. China.  2Chemistry Department College of Natural Sciences, Federal University of Agriculture, BOX 28, UNAAB post office, Abeokuta, Ogun state , Nigeria.  
Email: [email protected]

  •  Accepted: 20 April 2012
  •  Published: 15 June 2012

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