African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Influence of cultivation conditions on the production of a protease from Aspergillus carbonarius using submerged fermentation

Francis S. Ire1*, Bartholomew N. Okolo2, Anene N. Moneke2 and Frederick J. C. Odibo3
  1Department of Microbiology, University of Port Harcourt, Rivers State, Nigeria. 2Department of Microbiology, University of Nigeria, Nsukka, Nigeria. 3Department of Applied Microbiology and Brewing, Nnamdi Azikiwe University, Awka, Nigeria.
Email: [email protected]

  •  Accepted: 18 May 2011
  •  Published: 30 June 2011

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