Effect of lemon juice treatment and sun drying on vitamin C retention in three steam and water blanched indigenous vegetables over six weeks storage period
Khumbo Tricia Mkandawire
Khumbo Tricia Mkandawire
Nkhoma CCAP Hospital, Public Health Department, P.O. Box 48, Nkhoma, Malawi.
Department of Food Science and Technology, Bunda College Campus, Lilongwe University of Agriculture and Natural Resources, P.O. Box 219, Lilongwe, Malawi.