Pigments of guava paluma cultivar stored under environmental conditions
A. M. de A. Siqueira1, J. M. C. da Costa1, M. R. A. Afonso1 and E. Clemente2*
1Food Technology Department, Federal University of Ceará, Fortaleza, Ceará, Brazil.
2Laboratory of Food Biochemistry, Department of Chemistry, State University of Maringá, Maringá, Paraná, Brazil.
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