African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Chemical composition and pasting properties of tapioca grits from different cassava varieties and roasting methods

Adebowale, A. A.*, Sanni, L. O. and Onitilo, M. O.
Department of Food Science and Technology, University of Agriculture, Abeokuta, Nigeria
Email: [email protected]

  •  Accepted: 30 July 2008
  •  Published: 31 July 2008

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