African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Quantitative determination of active substances (preservatives) in Piliostigma thonningii and Khaya ivorensis leaves and subsequent transfer in treated dry-yam

J. M. Babajide1*, O. Q. Bello1 and S. O. Babajide2 
1Department of Food Science and Technology, University of Agriculture, P. M. B. 2240, Abeokuta, Nigeria.  2Department of Science Laboratory Technology, Moshood Abiola Polytechnic, Abeokuta, Nigeria.
Email: [email protected]

  •  Accepted: 25 March 2010
  •  Published: 30 June 2010

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