African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 976

Full Length Research Paper

Effect of partially defatted soybeans or groundnut cake flours on proximate and sensory characteristics of kokoro

P. I. Uzor-Peters1, N. U. Arisa2*, C. O. Lawrence1, N. S. Osondu1, and A. Adelaja1
  1Department of Food Technology, University of Ibadan , Ibadan, Nigeria 2Department of Food Technology, Bells University of Technology, Ota, Nigeria.
Email: [email protected]

  •  Accepted: 15 September 2008
  •  Published: 30 September 2008

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