African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Nutritional evaluation of the different body parts of cuttlefish Sepia kobiensis Hoyle, 1885

  Pasiyappazham Ramasamy, Namasivayam Subhapradha, Sadhasivan Sudharsan, Palaniappan Seedevi, Vairamani Shanmugam and Annaian Shanmugam*  
Centre of Advanced Study in Marine Biology, Faculty of Marine Sciences, Annamalai University, Parangipettai – 608 502, India.
Email: [email protected]

  •  Accepted: 19 September 2012
  •  Published: 26 November 2012

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