African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Thermal destruction of Listeria monocytogenes in liquid egg products with heat treatment at lower temperature and longer than pasteurization

CS. Nemeth1*, L. Friedrich1, K. Pásztor-Huszár1, E. Pipoly2, Á. Suhajda2 and  CS. Balla1
  1Department of Refrigeration and Livestock Products Technology, Faculty of Food Science, Corvinus University of Budapest, Hungary. 2Department of Applied Biotechnology and Food Science, Faculty of Chemical Technology and Biotechnology, Budapest University of Technology and Economics, Hungary.
Email: [email protected]

  •  Accepted: 28 February 2011
  •  Published: 31 March 2011

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