African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 983

Full Length Research Paper

The production of jam from indigenous fruits using baobab (Adansonia digitata L.) powder as a substitute for commercial pectin

Ndabikunze B. K.1*, Masambu B. N.2, Tiisekwa B. P. M.1 and Issa-Zacharia A.1,3
  1Department of Food Science and Technology, Faculty of Agriculture, Sokoine University of Agriculture, P.O.Box 3006, Morogoro, Tanzania. 2The Government Chemist Laboratory Agency, P. O. Box 617, Dar-es-Salaam, Tanzania. 3Laboratory of Food Biosystems and Environment, United Graduate School of Agriculture, Kagoshima University, 1-21-24 Korimoto, Kagoshima 890-0065, Japan.
Email: [email protected]

  •  Accepted: 28 February 2011
  •  Published: 18 March 2011

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