The production of jam from indigenous fruits using baobab (Adansonia digitata L.) powder as a substitute for commercial pectin
Ndabikunze B. K.1*, Masambu B. N.2, Tiisekwa B. P. M.1 and Issa-Zacharia A.1,3
1Department of Food Science and Technology, Faculty of Agriculture, Sokoine University of Agriculture, P.O.Box 3006, Morogoro, Tanzania.
2The Government Chemist Laboratory Agency, P. O. Box 617, Dar-es-Salaam, Tanzania.
3Laboratory of Food Biosystems and Environment, United Graduate School of Agriculture, Kagoshima University, 1-21-24 Korimoto, Kagoshima 890-0065, Japan.
Email: [email protected]
