All trans-cis -carotene content of selected sweet potato (Ipomoea batatas (L) Lam) varieties as influenced by different levels of nitrogen fertilizer application

A. N. Ukom; P. C. Ojimelukwe; E. O. Alamu

doi:10.5897/AJFS.9000012

African Journal of
Food Science

Abbreviation: Afr. J. Food Sci.
Language: English
ISSN: 1996-0794
DOI: 10.5897/AJFS
Start Year: 2007
Published Articles: 973

Full Length Research Paper

All trans-cis Î²-carotene content of selected sweet potato (Ipomoea batatas (L) Lam) varieties as influenced by different levels of nitrogen fertilizer application

A. N. Ukom1*, P. C. Ojimelukwe2 and E. O. Alamu3

1Department of Food Science and Technology, Abia State University, Umuahia Campus, Nigeria. 2Department of Food Science and Technology, Michael Okpara University of Agriculture, Umudike, Nigeria. 3Crop Utilization Unit, International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria.
Email: [email protected]

Article Number - 52AB3FB2957
Vol.5(3), pp. 131 - 137 , March 2011
https://doi.org/10.5897/AJFS.9000012

Accepted: 03 February 2011
Published: 31 March 2011

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

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African Journal of Food Science

All trans-cis Î²-carotene content of selected sweet potato (Ipomoea batatas (L) Lam) varieties as influenced by different levels of nitrogen fertilizer application

A. N. Ukom1*, P. C. Ojimelukwe2 and E. O. Alamu3

African Journal of
Food Science