Effect of steeping time of milled grains on the quality of Kunnu-Zaki (A Nigerian beverage)
Obadina, A.O1, Oyewole, O.B2, and Awojobi, T.M2
1Department of Food Science and Technology, Bells University of Technology, P. M. B. 1015, Ota, Ogun State, Nigeria.
2Department of Food Science and Technology, University of Agriculture, Abeokuta, P. M. B. 2240, Ogun State, Nigeria.
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