Identification of the lactic microorganism responsible for milk coagulation in Abeche (Chad)

Doutoum A. A.; Tidjani A.; Abdelaziz Arada I.; Tidjani S. M. T.; Balde M.; Sylla K. S. B.; Seydi Mg; Toguebaye B. S.

doi:10.5897/AJFS12.161

African Journal of
Food Science

Abbreviation: Afr. J. Food Sci.
Language: English
ISSN: 1996-0794
DOI: 10.5897/AJFS
Start Year: 2007
Published Articles: 978

Short Communication

Identification of the lactic microorganism responsible for milk coagulation in Abeche (Chad)

Doutoum A. A.1, Tidjani A.2*, Abdelaziz Arada I.3, Tidjani S. M. T.3, Balde M.1, Sylla K. S. B.1, Seydi Mg1 and Toguebaye B. S.4

1Laboratory of Hygiene and Food Industry of Animal Origin (HIDAOA). EISMV, P.O Box 5077, Dakar, Senegal. 2Faculty of Human Health, University of N’Djamena, P. O. Box: 1117, N’Djamena, Chad. 3Laboratory of Microbiology Immunology Infectious Pathology (MIPI). EISMV, P.O. Box 5077, Dakar, Senegal. 4Department of Animal Biology, Faculty of Science and Technology, University Cheikh Anta Diop (UCAD), Senegal.

Article Number - 550A0C412371
Vol.7(5), pp. 103-106 , May 2013
https://doi.org/10.5897/AJFS12.161

Accepted: 25 April 2013
Published: 31 May 2013

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This article is published under the terms of the Creative Commons Attribution License 4.0.

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African Journal of Food Science

Identification of the lactic microorganism responsible for milk coagulation in Abeche (Chad)

Doutoum A. A.1, Tidjani A.2*, Abdelaziz Arada I.3, Tidjani S. M. T.3, Balde M.1, Sylla K. S. B.1, Seydi Mg1 and Toguebaye B. S.4

African Journal of
Food Science