African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 976

A comparison of some physical, chemical and sensory attributes of three pineapple (Ananas comosus) varieties grown in Ghana

Wisdom Wardy, Firibu Kwesi Saalia, Matilda Steiner-Asiedu*, Agnes S. Buduand Samuel Sefa-Dedeh
Department of Nutrition and Food Science, University of Ghana, Box LG 134, Legon – Accra, Ghana.
Email: [email protected].

  •  Accepted: 11 February 2009
  •  Published: 30 April 2009

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