African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 976

Full Length Research Paper

Physico-chemical properties of Chakiya variety of Amla (Emblica officinalis) and effect of different dehydration methods on quality of powder

Poonam Mishra1*, Vijeyta Srivastava1, Deepmala Verma1, O. P. Chauhan2 and G. K. Rai1 
1Centre of Food Technology, University of Allahabad, Allahabad, India. 2Defence Food Research Laboratory, Siddarthanagar, Mysore, India.
Email: [email protected]

  •  Accepted: 09 July 2009
  •  Published: 31 October 2009

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