African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 976

Full Length Research Paper

Rheological, moisture and ash content analyses of a gum resin from Commiphora Africana

M. Gundidza1, V. Mmbengwa2, S. R. Sibambo1, M. L. Magwa3, O. Mushisha4, M. A. Benhura5, E. Gundidza6 and A. Samie7*
  1School of Therapeutic Sciences, Faculty of Health Sciences, University of the Witwatersrand, Johannesburg, South Africa. 2School of Natural Resource Management, Nelson Mandela Metropolitan University, George Campus, George, South Africa. 3Department of Botany, University Of Fort Hare, Private  Bag X131400, Alice 5700, Eastern Cape, South Africa. 4Department of Pharmacy, University of Zimbabwe P. O. Box MP 167, Mount Pleasant Harare, Zimbabwe. 5Department of Biochemistry, University of Zimbabwe P. O. Box MP 167, Mount Pleasant, Harare, Zimbabwe. 614 Cypress Grove, Redcliff, Zimbabwe. 7Department of Microbiology, University of Venda, Private Bag X5050, Thohoyandou 0950, Limpopo, South Africa.
Email: [email protected], [email protected]

  •  Accepted: 17 January 2011
  •  Published: 30 April 2011

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