Physicochemical and sensory characterization of sweet potato beers with purple and yellow flesh
Marta Oliveira de Araújo
Marta Oliveira de Araújo
Laboratory of Food Control, University of Brasília (UnB/FCE), Centro Metropolitano, Conjunto A, lote 01, Ceilândia, CEP: 72220-900, Brasília, DF, Brazil.
Laboratory of Food Control, University of Brasília (UnB/FCE), Centro Metropolitano, Conjunto A, lote 01, Ceilândia, CEP: 72220-900, Brasília, DF, Brazil.
Laboratory of Food Control, University of Brasília (UnB/FCE), Centro Metropolitano, Conjunto A, lote 01, Ceilândia, CEP: 72220-900, Brasília, DF, Brazil.
Laboratory of Food Control, University of Brasília (UnB/FCE), Centro Metropolitano, Conjunto A, lote 01, Ceilândia, CEP: 72220-900, Brasília, DF, Brazil.
Laboratory of Food Control, University of Brasília (UnB/FCE), Centro Metropolitano, Conjunto A, lote 01, Ceilândia, CEP: 72220-900, Brasília, DF, Brazil.
Laboratory of Food Control, University of Brasília (UnB/FCE), Centro Metropolitano, Conjunto A, lote 01, Ceilândia, CEP: 72220-900, Brasília, DF, Brazil.
Laboratory of Food Control, University of Brasília (UnB/FCE), Centro Metropolitano, Conjunto A, lote 01, Ceilândia, CEP: 72220-900, Brasília, DF, Brazil.
Laboratory of Food Control, University of Brasília (UnB/FCE), Centro Metropolitano, Conjunto A, lote 01, Ceilândia, CEP: 72220-900, Brasília, DF, Brazil.